Gail Brazell had told us about Wildflower Bread Company as a breakfast spot, so we headed there this morning. We went to the one off Deer Valley Rd and west of I-17. The food was great! Elaine had Steelcut Oatmeal. I had a Three Cheese Mushroom & Tomato frittata (eggs, Swiss, feta, sundried tomatoes, mushrooms and spinach topped with slow-roasted tomatoes, scallions and goat cheese served with Wildflower Home Fries and buttered Ciabata toast) plus some sausage. The sausage was among the best I have had and the frittata was delicious. I did not finish my breakfast so brought a lot home, and that was what I had for supper tonight. While we enjoyed the food very much, we both had a hard time in the restaurant itself due to the noise level. The interior has a very harsh metallic atmosphere and coupled with music playing a little too loud people had to talk loud above the background noise.
We made another trip to the motorhome so Elaine could check on the clean out activity; she found some places I had missed. I also took photos of some features we have added or modified after we bought the 2012 Phaeton- we have done a lot of improvements! The photos will be used in a pamphlet I am assembling describing what we have done; I will show this pamphlet to any dealer we are talking with about trading and plan to leave copies in the motorhome for any future buyer. I included the two-page build list provided by Tiffin, which lists all the equipment included along with manufacturer’s part numbers. The rest of the fourteen pages describe all we have done. If interested, you can download that pamphlet using the link at left.