Tonight we had a simple supper: soup, bread, and (for me) cheese. The soup was leftover from yesterday’s Penny Raffle soup lunch, and we had beef and vegetable augmented by Elaine with some snap peas. The bread was made from Bountiful Beer Bread Mix by Tastefully Simple; Elaine used a can of Pineapple Wheat Beer, made from beer with natural pineapple juice added for the moisture in the mix. The cheese I had was some gruyere. Continue reading Simple supper. Home projects. Great weather.