Pete birthday at Pappadeaux. Hot 118 day.

at Pappadeaux
Bill, Sharlene, Pete, Dave, and Elaine at Pappadeaux

Today was Pete Petersen’s birthday, so Bill Russell, Sharlene Froberg, Elaine, and I took him out to dinner at one of his (and our) favorite places – Pappadeaux Seafood Kitchen. It being somewhat spendy, we don’t go there often but it sure is a great place to go for special occasions. Since it is Friday I made sure to call ahead this afternoon to make reservations – Pappadeaux is VERY busy on Friday and Saturday nights. We only had about a ten minute wait for a table to be ready, and we got there about five minutes ahead of the reservation time.

Pappadeaux has so many great dishes it is always hard to select what I want at any time. I ordered Fried Alligator and Crab and Spinach dip for appetizers; both were delicious. Pete and I both love the alligator.

Bill had lobster, Sharlene had Jumbo Shrimp Brochette, Elaine had Pasta Mardi Gras (her favorite), Pete had a chicken tenderloin dish, and I had Alaskan Halibut Piccata. Elaine and I both brought home three-fourths of our meals and we’ll have some great leftovers. Sharlene and Bill each took some of their meal home as well. We had a large order of Onion Rings; Elaine found them too spicy for her but Pete likes them so he got to take the leftovers home.

Desserts? Of course! Pappadeaux is well known for the high quality of their desserts. I ordered the Turtle Fudge Brownie with Pecans to take home, as did Sharlene (though she started hers at the table and I snitched some bites). Bill ordered the Praline Bread Pudding Souffle with Vanilla Ice Cream and Bourbon Sauce as did Elaine (all of Elaine’s went home as did much of Bill’s). Pete ordered the Banana Pudding, which comes in a jar which you can take home.

high temp 117
Our high for the day was 117

It heated up a lot today – the high reached 118° this afternoon while we were at the pool. It has been so hot lately that the pool temp was 92°, even though they run the aerators all night. The high is usually reached around 3-4 in the afternoon, but it was still hot after 5:00, as you can see in the photo at right. The 118° was a record for the date.

Breakfast burritos. Pot roast supper. Murky pool. 112.

Sunday is Breakfast Burrito day at our house – Elaine’s excellent ones. She cooks the meat mixture in advance in a large batch and freezes it in packages the correct size for two burritos. It’s a mix of ground beef and sausage with red and green peppers and onions chopped and mixed in. On burrito day she cooks some eggs, heats the meat mixture, puts some grated Mexican style cheese down on a tortilla and adds the eggs and meat on top and we are ready to go. Very fast to prepare and very, very tasty! The only other thing we add is salsa. Continue reading Breakfast burritos. Pot roast supper. Murky pool. 112.