It was WinCo shopping time today for Elaine. She invited Pete Petersen to come along since he cannot carry much with his only vehicle – a motor scooter – and he likes to shop at WinCo. He has convinced us of the values for shopping there as well as the quality of some of their offerings. I have liked the Tisdale line of wines he introduced me to; they cost in the $3 range but are good enough for my nightly glass of red wine. And there are several other items we get at WinCo instead of at other stores. So instead of only shopping at Fry’s, we now also shop at WinCo, Trader Joe’s, and sometimes Walmart for groceries. Continue reading WinCo shopping. Newsletter ready for printing. Banks are changing.
It was time for Gizmo’s six-month eye checkup today at Eye Care for Animals and he got a good report – he can go nine months to his next one. He has Pigmentosa Keratitis in both eyes (a brown pigment band runs across the center of each eye) and fluid in the cornea of his left eye (the one that got damaged when he was younger) that gives it a white appearance. Dr Carla Hibbs said his condition was stable enough to go a longer period. He will still have to have multiple eye drops and ointments applied morning and evening, for the rest of his life. But those are to keep infections down and maybe keep the conditions from getting worse. Continue reading Gizmo eye doctor. Texas Roadhouse dinner. Newsletter.
Our 2012 Phaeton 40QTH motorhome is now listed at SunCityRV.com! You can view the listing, read the details, and see all the luscious photos by clicking on the link above. They did a great job of cleaning it up. It is so temptingly described and depicted I would be tempted to buy it! (Were we not SELLING it) Aside from several misspellings they did a good job in the description. I think they should have included a photo showing the slideout basement storage trays and others showing the inside of the basement compartment doors with the enhancements I made, and I will suggest those. Continue reading Motorhome for sale. Shopping trip. More dental work. Ghost pepper.
A few weeks ago Wayne Moderson mentioned a Mexican restaurant on Central between Dunlap and Hatcher called Via Delosantos. He thought it was one of the better ones he had been to. We have seen the place many times before driving by, but the outside appearance did not attract us so we ignored it. We owed Pete Petersen a dinner out in payment for taking care of our dogs while we were gone and asked him where he wanted to go. He had never been to Via Delosantos either and said that was the place. So while in the pool this afternoon we set that up and also invited Bill Russell and Wayne Moderson. We stopped at the Park office to ask Sharlene Froberg something and invited her as well. She had been invited to dine at her sister Joyce Garcia’s house but called and said they would join us as well. Continue reading Via Delosantos supper. Hernia diagnosis. Wound still infected. Elaine’s Copics tub.
Gizmo was in my recliner and Kerby was somewhere in the back of the house when we walked in the door this afternoon around 4:00. I headed for the front bathroom and Elaine to the rear, and Gizmo did not know which way to go. After a few pets from me he followed Elaine, and I could hear him squealing and crying with joy at seeing her. After a minute or so he came to where I was and squealed and cried some more. What a welcome! As I came out of the office Kerby was coming across the kitchen from the back of the house and as soon as he saw me he ran and wanted to be petted and loved. Continue reading Back home – boys ecstatic. Could have gone I-17.
We left home around 8:30 this morning – the first time. We got about 20 minutes out when I realized I forgot to pack my shirts. I had been heading to the bedroom to get them this morning when I got distracted by something else and I never got the shirt task done. So back we went, retrieving the shirts, and also allowing Elaine to do something SHE forgot. So that put us effectively on the road about 45 minutes later than we hoped. Continue reading On our way to WY.
[Note: Another photo from the past showing places we have been.] On December 1, 2011 Elaine and I made one of our visits to North Little Rock AR to visit Cousin Tony Violette and his wife, Kay. We’ve been there more than once because this is an attractive and easy area to visit. A highlight of any visit to the area is The Old Mill in T. R. Pugh Memorial Park. This is an authentic reproduction of an old water-powered grist mill was built in 1933 and designed to look old so it would appear as if it was built the 1800s. The park is decorated with sculptures of toadstools, tree stumps, and a tree branch-entwined bridge that connects the mill to the rest of the park. Senor Dionico Rodriguez, a sculptor and artist of Mexico City, was responsible for all the details of each piece of concrete work. Though things are made to look like wood, iron, or stone, they are all made of artistic concrete. The Old Mill is listed on the National Register of Historic Places.
We went to Babbo’s Italian Eatery again tonight. Pete Petersen and Leisa Herbst went with us this time. It was Pete’s first time; Leisa had been there a long time ago. Once again, great meals. I had the Pasta Puglia (Fresh Tomato Brodo, Fresh Mozzarella, Italian Sausage topped with Fresh Basil and Shaved Parmesan Cheese. Served on Fusilli), Elaine had Crusted Parmesan Chicken, Pete had Chicken Artichoke Calzone, and Leisa had a tomato pasta dish (sorry, I don’t remember). Continue reading Babbo again. Ace coupons. Newsletter.
Today was Pete Petersen’s birthday, so Bill Russell, Sharlene Froberg, Elaine, and I took him out to dinner at one of his (and our) favorite places – Pappadeaux Seafood Kitchen. It being somewhat spendy, we don’t go there often but it sure is a great place to go for special occasions. Since it is Friday I made sure to call ahead this afternoon to make reservations – Pappadeaux is VERY busy on Friday and Saturday nights. We only had about a ten minute wait for a table to be ready, and we got there about five minutes ahead of the reservation time.
Pappadeaux has so many great dishes it is always hard to select what I want at any time. I ordered Fried Alligator and Crab and Spinach dip for appetizers; both were delicious. Pete and I both love the alligator.
Bill had lobster, Sharlene had Jumbo Shrimp Brochette, Elaine had Pasta Mardi Gras (her favorite), Pete had a chicken tenderloin dish, and I had Alaskan Halibut Piccata. Elaine and I both brought home three-fourths of our meals and we’ll have some great leftovers. Sharlene and Bill each took some of their meal home as well. We had a large order of Onion Rings; Elaine found them too spicy for her but Pete likes them so he got to take the leftovers home.
Desserts? Of course! Pappadeaux is well known for the high quality of their desserts. I ordered the Turtle Fudge Brownie with Pecans to take home, as did Sharlene (though she started hers at the table and I snitched some bites). Bill ordered the Praline Bread Pudding Souffle with Vanilla Ice Cream and Bourbon Sauce as did Elaine (all of Elaine’s went home as did much of Bill’s). Pete ordered the Banana Pudding, which comes in a jar which you can take home.
It heated up a lot today – the high reached 118° this afternoon while we were at the pool. It has been so hot lately that the pool temp was 92°, even though they run the aerators all night. The high is usually reached around 3-4 in the afternoon, but it was still hot after 5:00, as you can see in the photo at right. The 118° was a record for the date.
Pomelo at the Orchard – we had never heard of it, but now appreciate Sharlene Froberg’s choice for brunch today. It had been some time since we joined her and we looked forward to it. We would go back there. I had the Breakfast Pizza, and expected something the size of a personal pan pizza. Instead, I got one about 12 inches! It had garlic cream, hollandaise, fresh mozzarella, Schreiner’s sausage, peppers, onions, breakfast potatoes. And plop in the center were two eggs, sunny side up! It was very, very tasty though far more than I could eat. Three-fourths came home, and I shared some of that with Pete Petersen. Continue reading Brunch with Sharlene. My workbench is clear.