When we heard Pappadeaux was having a Maine lobster special on Friday night, we knew we had to go. And so, it developed, did some others from here in Royal Palm. So group of us made arrangements to go together tonight. Vaneddie Jones, Bill Russell, Marty House, Sharlene Froberg, Pete Petersen, Elaine, and I went as a group. And as it turned out, Dale and Betty Stroh also went on their own; they would have been welcome to join our party had we know they were coming. The special was two one-pound lobsters for $29.95 along with dirty rice. Elaine and I each ordered that meal and we brought home 2½ lobsters along with a bread pudding dessert. Continue reading
Yes, we experienced an environmental shift today! We’ve spent the last week and a half in Wyoming and Utah, and experienced a great difference in temperature and weather from what we would have had in Phoenix. You’ve seen me write about rain, snow, mud, freezing weather, and wind over that time. And yes, we did have some good weather during that period. The last couple of days we’ve seen high temperatures in the mid-70s, which has been very comfortable. Today we returned to Phoenix and temperatures in the mid-90s. We enjoyed that and took advantage of it by going to the pool this afternoon. Continue reading 20 degree difference. Back in Phoenix.
A broken vegetable chopper required a trip to Bed, Bath & Beyond so we decided to go on to Trader Joe’s while we were close by. Elaine bought one of those Vidalia Chop Wizard choppers some months ago and has used it extensively several times a week. But earlier this week it broke at the hinge point in the base, making it no longer usable. We definitely do not want to be without one; it gets so much use. She chops fresh vegetables just about every day for our supper meal and lately she has been eating soup often and she chops the vegetables for that as well. Continue reading Trader Joe’s. Web work.
I know it is not an earth shattering thing, but some time ago Ziploc quit making 4-cup (32-oz) storage containers. Instead, they started making 5-cup (40-oz) containers. But those larger ones are just too large for our needs and waste space in the refrigerator and in the cabinet. Our leftovers usually fit quite nicely in the 4-cup size. What’s more, we could not find the 4-cup size by any other manufacturer. But then we started buying lunch meats at Fry’s (Kroger, nationally) and those come in very nice 4-cup reusable containers so we are back in business again. Between the two of us we go through about two of those sliced meat packages a week, so the containers have started building up. Continue reading Storage containers. Wiped out. Channel 12.